Garlic

Garlic is a god given medicine

Garlic has been mentioned as a precious medicine in indigenous medicine and Ayurveda. For thousands of years, garlic has been used in the home of man as a medicine for many ailments. This can be used as food. So its benefits are even more.

Garlic has been used for treatment especially in cases of heart attacks in the past. This is a pain reliever. Garlic is mentioned in Ayurveda as a medicine with elixir-like properties. All the tubers, leaves, flowers, stalks and seeds of garlic are taken for medicinal purposes.

According to Ayurveda, garlic has heat properties, rough properties. But if it is taken in quantity without going beyond this, it will get elixir properties for the related disease. According to Ayurveda, garlic helps in digestion. It is also a healing medicine. This condition worsens especially in the evening for adults. It is also difficult to breathe now. There is also a loss of appetite. When there is such a situation, two or three garlic cloves can be boiled and consumed and can also be eaten roasted.

According to Ayurveda, garlic acts on the stomach and lower large intestine. Therefore, garlic is effective in relieving the pain caused by filling the stomach. Also, garlic is very important to expel feces and air well. According to Ayurveda, garlic contains all the essential flavors of a balanced diet in Ayurveda, except salt.

If you take four to five garlic cloves daily as a habit, you can prevent the formation of cholesterol in the blood, which causes one of the diseases of the heart. Also, this is a great help in reducing cholesterol in patients with cholesterol.

Garlic helps in digestion. Nowadays, due to many hybrid diets, enzymes and hormones have become mutated in the human body. That is, the function of the body is weakened. But garlic can be called as a medicine that helps digestion. Garlic is very beneficial to prevent constipation. When the stool occurs for a long time, diseases such as hemorrhoids and anal fissures also occur. When this is prolonged, neglect can lead to cancerous conditions. Therefore, it is very important to be careful about this.

Garlic is an appetite suppressant. Especially when eating meat, it is advisable to add more garlic with it. Cholesterol harmful to the body present in meat is destroyed by garlic.

Many people do not like to eat garlic because of its inherent odor. But keeping the garlic in honey removes the smell. When garlic and honey are combined, the odor is removed and the quality is also increased. Eating garlic in honey of the right quality is not bad for diabetics either.

Garlic is a medicine with chemical properties. It is a medicine that can preserve the youth without aging. Sugarcane jaggery, sugar etc. should not be used to get the right quality of garlic. According to the chemistry of garlic, it spreads throughout the body when it is eaten due to a certain type of oil. Then this part of the oil is excreted from the body not only in the urine but also with inhalation and exhalation as well as sweat. Therefore, this is a medicine that works throughout the body.

In the past, people used ulu rice and garlic to cure heart ailments known as “Amma” in the chest. Heart attack is a very painful and deadly disease. It is called a pain reliever. Garlic helps to keep the heart functioning in balance. It also helps in reducing high blood pressure.